| Ingredient | Amount | Est. Calories |
|---|---|---|
| Chicken Breast (diced) | 6–8 oz | 280 |
| Coleslaw Mix (cabbage/carrots) | 1 bag (12–16 oz) | 75 |
| Soy Sauce (or Tamari) | 2 tbsp | 20 |
| Garlic & Ginger (paste or fresh) | 1 tsp each | 10 |
| Green Onions | 2 stalks | 5 |
| Total | A giant bowl | ~390 kcal |
Instructions
- Sear: Heat a large non-stick skillet over medium-high heat with a quick spray of oil. Add the diced chicken and cook until browned (about 5–6 minutes).
- Season: Stir in the garlic, ginger, and half the soy sauce.
- The Volume Hack: Add the entire bag of coleslaw mix. It will look like a mountain at first.
- Wilt: Stir frequently for 3–4 minutes. The cabbage will soften and shrink slightly but remain crunchy and massive in volume.
- Finish: Add the rest of the soy sauce and top with sliced green onions.
by Big_Ad_1236
1 Comment
That looks pretty tasty actually