I’ve made these a few times and decided to share my reduced calorie, but delicious brownies!
1 Egg
½ cup oikos triple zero vanilla yogurt
1-2 Tbsp Water
1 package Bob's Red Mill Brownie Baking Mix
Preheat oven to 325°F. Lightly spray oil in a 9 by 13 baking pan or I use a 12 cavity metal brownie pan.
Gently fold together egg, yogurt, water and brownie mix until combined. Do not use an electric whisk. Spread batter in prepared baking pan.
Bake until a toothpick inserted in the center of the pan comes out with just a few crumbs, for me it’s about 25 minutes in my metal pan. I like mine fudgy so I tend to slightly undercook them because they do continue to cook in the pan. Cool completely in pan before cutting and serving.
**I add 5 milk chocolate chips which adds 15 calories but if you make it without it’s approximately 140 calories per brownie. My family really enjoy these. I have 3 kids and none of them taste or notice the yogurt. When baked I don’t notice it either.
**You can use other brownie mixes but so far this is the one I’ve found that have the least amount of calories, and are still super fudgy and chocolatey.
by Remy3188