I’ve been putting this on all my veggies (adding a Tbsp or so of EEVO into my tracker a day to be cautious) and if tastes like actual butter once it’s been cooked down. I’ve been putting it on asparagus and potatoes and it’s been a game changer, but I’m concerned about possible side effects. Too much sodium? It tastes too good and it’s making me nervous if I’m overusing it
I don’t wanna be another guy who gains 50 lbs from eating “zero calorie tic tacs” and I don’t understand enough about nutrition
by secr3t-tunnel