Pan-seared soup dumplings with tender, pleated wrappers and a lightly crisped bottom, finished with black and white sesame seeds, fresh scallions, and shaved carrots. Juicy on the inside, golden underneath, and glossy with steam—simple plating, big flavor, and pure dumpling bliss straight from the pan.
by Past-Young3847
1 Comment
It looks delicious I’m so hungry😋😋