How would this differ for turkey bacon? Wife Muslim.
SpellingMisteaks on
How?
allidyaj on
True perfection!
kafelta on
As a chewy bacon lover, I find this offensive
chrisexv6 on
Not op but this is how I do it:
420 degrees on bake. Bacon sitting on a rack suspended above a rimmed cookie sheet. Optional line the cookie sheet with foil to catch the grease.
Monitor the bacon and flip each piece when one side is slightly browned. Repeat as necessary until it reaches desired doneness.
Paper towel the extra grease off the bacon then enjoy.
Bum58_ on
Question, it doesn’t taste burnt to y’all?
yick04 on
This is exactly how I like my bacon.
ContDanceMusic on
Now I have to buy bacon
SimplyViolated on
This is how my wife likes it. I usually pull mine out a few minutes early.
Crackstacker on
The ovens the way to go. I heard Anthony Bourdain casually mention putting bacon in the oven for his kids and gave it a try. Haven’t gone back to the frying pan since.
barebonesbarbie on
I like crispy bacon but this is too far for my taste, it looks dry
codacoda74 on
In pro breakfast kitchen, we’d squish it between two sheetpans (parchment on top and bottom) to ensure flatness. Plus helps with the squeeze and drain@ 12min rotation
14 Comments
Yes! I need my bacon to shatter like glass 🔥🍽️
400 degrees?
How would this differ for turkey bacon? Wife Muslim.
How?
True perfection!
As a chewy bacon lover, I find this offensive
Not op but this is how I do it:
420 degrees on bake. Bacon sitting on a rack suspended above a rimmed cookie sheet. Optional line the cookie sheet with foil to catch the grease.
Monitor the bacon and flip each piece when one side is slightly browned. Repeat as necessary until it reaches desired doneness.
Paper towel the extra grease off the bacon then enjoy.
Question, it doesn’t taste burnt to y’all?
This is exactly how I like my bacon.
Now I have to buy bacon
This is how my wife likes it. I usually pull mine out a few minutes early.
The ovens the way to go. I heard Anthony Bourdain casually mention putting bacon in the oven for his kids and gave it a try. Haven’t gone back to the frying pan since.
I like crispy bacon but this is too far for my taste, it looks dry
In pro breakfast kitchen, we’d squish it between two sheetpans (parchment on top and bottom) to ensure flatness. Plus helps with the squeeze and drain@ 12min rotation