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    Vegan Recipes

    Mango Sticky Rice


    My MANGO STICKY RICE recipe video watch here –

    https://youtu.be/szNDD0Cd3UE

    ____________________or____________________

    My written recipe read below –

    Don't judge this until you have tried it. The combination of flavours and textures is surprisingly good.

    RECIPE: (serves 4)

    Ingredients:

    4 cups Cooked Rice (1 & 1/3 cups Dried Rice),

    1x 400ml can Coconut Milk,

    1/3 cup (67g) Sugar,

    1/2 tsp (2g) Salt,

    1 tsp (5ml) Vanilla Extract,

    1 tbsp Cornflour/Cornstarch,

    1 tbsp Water,

    2 Mangoes,

    Toasted Coconut / Sesame Seeds / Chia Seeds (To garnish)

    Method:

    1. Boil a pot of water and cook rice or warm up some leftover rice.

    2. Meanwhile make the sauce by adding the coconut milk, sugar, salt and vanilla to a pot. Heat over medium heat, stirring until the sugar dissolves.

    3. Pour half of the coconut sauce over the warm rice, mix through and then set aside.

    4. Place the sauce back over medium heat, mix together the cornflour and water until smooth. Pour into the sauce while stirring, it will thicken the sauce as it heats, once thick turn the heat off.

    5. Cut the cheeks of the mangoes, cut a criss-cross pattern and then turn inside out to reveal the mango cubes.

    6. Serve the warm rice and mango in a bowl, pour over the sauce and finish with toasted coconut or sesame/chia seeds. Enjoy!

    by YouCanChangeVegan

    View 3 Comments

    3 Comments

    1. YouCanChangeVegan on

      My recipe video watch here –
      [MANGO STICKY RICE](https://youtu.be/szNDD0Cd3UE)

      ____________________or____________________

      My written recipe read below –

      Don’t judge this until you have tried it. The combination of flavours and textures is surprisingly good.

      RECIPE: (serves 4)
      Ingredients:
      4 cups Cooked Rice (1 & 1/3 cups Dried Rice),
      1x 400ml can Coconut Milk,
      1/3 cup (67g) Sugar,
      1/2 tsp (2g) Salt,
      1 tsp (5ml) Vanilla Extract,
      1 tbsp Cornflour/Cornstarch,
      1 tbsp Water,
      2 Mangoes,
      Toasted Coconut / Sesame Seeds / Chia Seeds (To garnish)
      Method:
      1. Boil a pot of water and cook rice or warm up some leftover rice.
      2. Meanwhile make the sauce by adding the coconut milk, sugar, salt and vanilla to a pot. Heat over medium heat, stirring until the sugar dissolves.
      3. Pour half of the coconut sauce over the warm rice, mix through and then set aside.
      4. Place the sauce back over medium heat, mix together the cornflour and water until smooth. Pour into the sauce while stirring, it will thicken the sauce as it heats, once thick turn the heat off.
      5. Cut the cheeks of the mangoes, cut a criss-cross pattern and then turn inside out to reveal the mango cubes.
      6. Serve the warm rice and mango in a bowl, pour over the sauce and finish with toasted coconut or sesame/chia seeds. Enjoy!

    3. Spirited-Warning-162 on

      One of the best desserts, my favorite during the summer, these turned out looking great

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