3/4lbs of lionsmane mushroom precoooked pulled into thin threads. Dry heat cooked to reduce moisture. Added panko (1/4 cup ), 1 tablespoon of mustard, 1 small sweet onion, handful of jalapeños, nutritional yeast. Salt and pepper. Flax egg. Vegan mayo.
First pulled, not cut, the lionsmane. Then dry heat cooked it. Then pulled those climbs back apart. Then chilled in the fridge while I cooked the onions and jalapeños. I then added the flax egg, mayo, panko and spices to the mushroom and veggies. Folded them a few times. Placed in the fridge for an hour. Them formed into patties and cooked in skillet.
by Skovand