25 Comments

  1. This is my kind of crudite…beautiful work!! Couple questions: Are the flowers also edible and what kind of dip?

  2. This is AMAZING!

    How long does it take to make one of these? How much do you charge (and where are you located?) Is that a specialty radish or dragon fruit? I want to do this! (but I’d rather buy one).

  3. In Nova Scotia Canada we are lucky ! We see watermelon radish almost year-round at our farmers markets.Hiw did you get the pea pods so perfectly cut? Are these big dat sugar snaps?

    Just started started following you on Insta after seeing you here on Reddit. Boards are sooooo fun, sooooo gorgeous. Your eye for detail is FIRE.

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