Late for me smash up, browned butter sourdough with marinated goat cheese and herbs, tenderloin 2 ways, and an artichoke with browned butter, smoked pepper salt and garlic.
Being lazy on the couch today and my wife surprised me with this gem. If I had tried this it would be a sleeve of saltines and a container of Merkt’s with a butter knife. by WhatLittleDollar Charcuterie Charcuterie Board
