Easter Lamb Roast, Duck Fat Potatoes, Sprouts with Bacon, Garlic Spring Greens, Buttery Broccoli and Glazed Carrots. Red Wine Pan Gravy.
Fontina triangles, Cambozola wedge, Gouda chunks, and Boursin bites! Tried my hand at being fancy to welcome the new year. by trippinnwhippin Charcuterie Charcuterie Board
