Pan Seared Pork Steak with Apple Cider Sauce and Caramelised Apples. Served with Gratin and Sautéed Brocolli. Finished with Crispy Sage Leaves.
I have my selections down for this specific group of people…same thing on each board and at the end it’s completely cleared. by Beautiful-Prompt6305 Charcuterie Charcuterie Board
