Pipikaula made from flank steak, marinated and cured for 5 days, and then dried in an oven @ 175F (convection) for 7 hours. I sometimes also dry with a light smoke in my cabinet smoker. Marinade is soy sauce, brown sugar, ginger root, garlic, chili pepper and tenderquick. Sprinkle with black pepper before drying. Can add a bit of liquid smoke if desired (I use Keawe liquid smoke if I add any). I usually just use my smoker for that flavor (apple wood).
by MathematicianFair274