Put these two pieces of pork in an EQ cure for the next few days. My first time ever curing or drying anything. going for30+% loss once they are dried.
I am using this recipe as a guide like, but have done plenty of other research. https://eatcuredmeat.com/craft-recipes/italian/pancetta-tesa-recipe/#key-ingredients
any tips are welcome. will update as i go
by Clear_Pop_951
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