I did a solo dinner at Per Se a few weeks ago and chose the vegetarian menu. There were some highs and some lows, but the general sentiment I have is that I’m glad I tried it but likely will not be back.
Pros:
– Service! Almost every person I engaged with was outstanding.
– Vibe: the dining rooms is gorgeous and I loved looking out over the park
– Oysters and Pearls: the vegetarian version is truly something special so I can only imagine how spectacular the original is (pictured)
– white truffle add-on: 100% worth the extra $190. They loaded the pasta up with truffles and the taste was perfection (pictured)
– Desserts: both what I ate in the restaurant and what was sent home with me. I particularly appreciated that they sent cookies home for my whole family. (Partially pictured)
Cons:
– Beyond what I called out above, the food was good but not anything I’m dying the have again
– the manager that did my kitchen tour really rushed the whole thing. In comparison to the vibe of the kitchen tours at other places (especially EMP), this was lackluster (pictured)
– this might just be a me thing but I really wish they offered an actual wine pairing
Overall, I am glad I had the experience but once was good for me!
by Somethnglorious24