~380 Cal / 28G Protein Mac n Cheese

The recipe that made me fall in love with silken tofu <3

For 3 Servings:

"Cheese":

In a blender, blend:

• 420g silken tofu
• 1/3 cup nutritional yeast
• 1/3 cup steamed carrots
• 1 tbsp soy sauce
• 1 teaspoon apple cider vinegar
• 1 teaspoon lemon juice
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika

Cook 8oz of protein pasta (chickpea, lentil, brami, etc) in a pot, drain, and then pour the cheese sauce over and heat through. I usually add a big serving of steamed broccoli to it.