My partner and I managed to land a reservation at Restaurant Naides on opening weekend and it was the best meal we have had all year. This is a new fine dining Filipino restaurant in the former Sons and Daughters location. Highlights for me were the tusok-tusok, sinigang, and the pandesal. There were absolutely no misses.
Service was also incredible as well considering it was opening weekend; everything was flawless. The chef Patrick and his partner Celine both worked at Restaurant Milka in Slovenia for a year before opening Restaurant Naides in SF. Personally, I loved the elevated Filipino flavors and cuisine. Highlight of the year!
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