I just followed Fallow's recipe for salt beef. Which includes 3 litres of water for a 2kg brisket, and dissolving 2 tablespoons of Prague Powder (about 25grams) in the brine.
It's been in the fridge for a day but have been doing some research after the fact and a lot of people are suggesting this amount of prague powder will be extremely unsafe? Can somebody shed some light here?
by samlyo