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sober4lifee on
😍
pratty041182 on
Homemade meals always taste better, even when they look a little sadge.
Wealthier_nasty on
You’re supposed to cook it first
ChildToaster on
What do you do in this situation? Do you just put it back in the oven again even after cutting it?
RedundantSwine on
So rare it’s practically endangered.
May_win on
It feels like you tried to cook a frozen meat.
shrubberypig on
How loudly did it scream when you cut into it?
piirtoeri on
Did you sear first?
dramondas on
I think the presentation is great!
Terrible-Bed-59 on
Wellington is one of those dishes I think would benefit from a quick, hot sear on either side after slicing it thicc.
You have done nothing wrong
edtechman on
Food thermometers are cheap and extremely useful@
Slay_Zee on
Cut into slabs. Put in frying pan.
Fixed.
bennie-xxxxxxxxxxxxx on
A bandaid and some CPR and it’s going to moo.
Buntschatten on
Cut it into slices and fry for a short time like you would a steak. It’ll be fine.
DwightsJello on
Shudders in Australian.
So it’s rare. I want to know if you’re serving it on different coloured plates 🤔
Such_Handle9225 on
Does this count as cooking it blue?
No-Development-5500 on
“Medium” rare
MacaroniWok on
Cut it into thick slices, season the exposed meat, and sear each slice in a pan on both sides before serving. The puff pastry is liable to come off during the flip, so use a hot, oily pan to do this
Crime_Dawg on
That’s like extremely raw… aren’t you supposed to fully cook the steak first…?
Ash-From-Pallet-Town on
I’ve been watching a lot of Hell’s Kitchen lately. Let me know if you want my expert opinion.
wtfbenlol on
Seems like kind of a large piece of beef for this, it still looks gorgeous on the outside though!
You can always just slice it and wear it in a pan real quick
24 Comments
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😍
Homemade meals always taste better, even when they look a little sadge.
You’re supposed to cook it first
What do you do in this situation? Do you just put it back in the oven again even after cutting it?
So rare it’s practically endangered.
It feels like you tried to cook a frozen meat.
How loudly did it scream when you cut into it?
Did you sear first?
I think the presentation is great!
Wellington is one of those dishes I think would benefit from a quick, hot sear on either side after slicing it thicc.
You have done nothing wrong
Food thermometers are cheap and extremely useful@
Cut into slabs. Put in frying pan.
Fixed.
A bandaid and some CPR and it’s going to moo.
Cut it into slices and fry for a short time like you would a steak. It’ll be fine.
Shudders in Australian.
So it’s rare. I want to know if you’re serving it on different coloured plates 🤔
Does this count as cooking it blue?
“Medium” rare
Cut it into thick slices, season the exposed meat, and sear each slice in a pan on both sides before serving. The puff pastry is liable to come off during the flip, so use a hot, oily pan to do this
That’s like extremely raw… aren’t you supposed to fully cook the steak first…?
I’ve been watching a lot of Hell’s Kitchen lately. Let me know if you want my expert opinion.
Seems like kind of a large piece of beef for this, it still looks gorgeous on the outside though!
You can always just slice it and wear it in a pan real quick
I’m sorry OP I just had to
Is that someone’s thigh?