Dinner for my Grandma’s birthday. Lebanese bread with Zaatar, grilled capsicum and halloumi, blanched asparagus with a honey mustard vinaigrette and toasted pine nuts, quinoa salad, tzatziki, avocado and coriander with olive oil, lamb steak, and rhubarb and orange cake for dessert.

Dinner for my Grandma’s birthday. Lebanese bread with Zaatar, grilled capsicum and halloumi, blanched asparagus with a honey mustard vinaigrette and toasted pine nuts, quinoa salad, tzatziki, avocado and coriander with olive oil, lamb steak, and rhubarb and orange cake for dessert.

by petra_148