
Made this a few times last year once the autumnal atmosphere set in, this is how it turned out for the first round this year. It’s a fantastic, creamy, and super comforting soup. I recommend adding a little bit of ginger and lemon juice to lighten it up.
by Currer__Bachman
2 Comments
https://www.aheadofthyme.com/2015/12/roasted-butternut-squash-soup/
Actually made some yesterday. So good.