Creamy Mushroom Chicken

🍄 Mushroom Chicken with Mustard & Light Mushroom Sauce

Savory • Simple • Ready in 30 Minutes

Prep: 10 min | Cook: 25 min | Serves: 3–4 | Method: Stovetop (Cast Iron or Nonstick Skillet)

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🧄 Ingredients

For the Chicken
• 2–3 boneless, skinless chicken
• 1 tbsp olive oil
• 1 tbsp butter
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ¼ tsp paprika

For the Mushroom Mix
• 1 tbsp butter
• 2 cups sliced mushrooms
• 3 cloves garlic, minced
• 1 small red onion, diced
• 1 tbsp Dijon mustard (bonding agent)
• ½ cup light mushroom sauce
• ½ tsp thyme or Italian seasoning
• 1 sprig fresh rosemary
• Salt & pepper to taste

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🍳 Instructions (Quick View)

1️⃣ Season & sear chicken until golden brown.
2️⃣ Sauté mushrooms and onions in butter.
3️⃣ Add garlic, mustard, and mushroom sauce — simmer lightly.
4️⃣ Return chicken, coat with sauce, and cook on low heat for 6–8 minutes.
5️⃣ Rest, garnish with rosemary, and serve warm.

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🍽️ Serving Ideas

Pairs perfectly with:
🍚 White rice 🥦 Steamed broccoli 🌿 Asparagus 🥗 Fresh salad