Meatless Monday lunch box! Tempeh, stir-fried Chinese broccoli, and steamed shimeji mushrooms with brown rice
I made homemade lobster tails for the first time ever and then immediately discovered a new spontaneous lobster allergy.
Made finger foods for my girlfriend’s birthday party- mango sticky rice, ricotta teriyaki mushroom pastries, olive cheddar pastrami skewers, grilled peaches/tomato + chutney on soft cheese and baguette by euphoriclamb Dinner Tonight Tonight's Dinner