Recipe:
Ingredients
1 pot bone broth (homemade or store-bought)
3 diced tomatoes
1 medium onion, diced
4 cloves garlic, crushed
Salt, to taste
1 teaspoon black pepper
Angel hair noodles or rice noodles
2 soft-boiled eggs (boil for 6 minutes for perfect texture)
Grilled meat of your choice (pork belly works great)
1 tablespoon olive oil
2 tablespoons soy sauce
Homemade Bone Broth (Optional)
Place chicken or beef bones in an Instant Pot or pressure cooker.
Add half of a large onion (quartered), diced carrots, garlic, and celery.
Season with salt and black pepper.
Cook for 1 hour under pressure.
If not using a pressure cooker, simmer on the stovetop for about 8 hours.
Soup for Noodles
Heat a saucepan over medium heat. Add the olive oil.
Once hot, add the diced onion and garlic. Sauté until the onion turns golden brown.
Add the diced tomatoes and salt. Cook until the tomatoes break down and the oil begins to separate.
Transfer the mixture to a blender, puree until smooth, then return it to the pan.
Add the prepared bone broth and bring to a simmer.
Stir in the black pepper and soy sauce.
Cook the noodles according to the package instructions.
To serve: Place noodles in a bowl, ladle the hot soup over them, and top with soft-boiled eggs, grilled meat, cilantro, diced onion, and a drizzle of chili oil if desired.
by zoplu07