For the in-laws, today, I prepared lobster scrambled eggs with Maine Lobster from Menemsha, MA.
You don't need too much lobster, they tend to shrink in the water
Salted Egg Bagel – Montreal style bagel baked in a wood fired oven.
We didn't make the bagels.
I like my bagel scooped and double toasted with plenty of butter.
Enjoy.
by lauckness