We've followed chef-owner Bill Brady for decades, and are so fortunate to have his restaurant only 10 minutes away from us – out in Central Massachusetts, which can often be a vegetarian vacuum.
We can order using the standard menu which is quite good, and on special occasions, reserve-ahead to get a custom fixed-menu multi-course extraordinary high-cuisine feast (courses can be paired with wines)
THe chef is highly creative and flexible to dietary requests. The levels of flavors are extensive – always a welcome surprise for the palate. Chef Bill has prepared 3 and 4 course meals for us along with delightful desserts (even a sampler plate).
See images for a recent visit. Bravo vegetarian high cuisine!
by Superb-Resolve8642