* 8 chicken tenders frozen
* 8 oz mozzarella cheese fresh
* ½ cup marinara
* 8 slider buns
* ¼ cup parmesan cheese fresh
* 1 clove garlic
* 4 tablespoon butter
# Instructions
1. Air fry chicken tenders at 380 degrees for 8 minutes. Flip halfway through. Preheat the oven to 350 degrees.
2. Slice brioche bun sliders in half. Place slider rolls in a prepared casserole dish or baking sheet. Slice mozzarella.
3. Spread marinara sacue on the bottom bun. Place chicken tender on top of sauce. Add a little more marinara sauce on top of the chicken tender. Later a slice of mozzarella over the chicken tender and top with tops of the rolls.
4. Melt butter. Grate fresh garlic into melted butter. Baste on top of the slider rolls. Grate fresh parmesan cheese over the melted butter.
5. Cover the casserole dish with aluminum foil. Bake sliders for about 15-20 minutes or until cheese is melted. Top with extra garlic butter and serve immediately or save for later.
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Printable recipe: [https://thebutteredgnocchi.com/easy-air-fried-crispy-chicken-parm-sliders-recipe/](https://thebutteredgnocchi.com/easy-air-fried-crispy-chicken-parm-sliders-recipe/)
# Ingredients
* 8 chicken tenders frozen
* 8 oz mozzarella cheese fresh
* ½ cup marinara
* 8 slider buns
* ¼ cup parmesan cheese fresh
* 1 clove garlic
* 4 tablespoon butter
# Instructions
1. Air fry chicken tenders at 380 degrees for 8 minutes. Flip halfway through. Preheat the oven to 350 degrees.
2. Slice brioche bun sliders in half. Place slider rolls in a prepared casserole dish or baking sheet. Slice mozzarella.
3. Spread marinara sacue on the bottom bun. Place chicken tender on top of sauce. Add a little more marinara sauce on top of the chicken tender. Later a slice of mozzarella over the chicken tender and top with tops of the rolls.
4. Melt butter. Grate fresh garlic into melted butter. Baste on top of the slider rolls. Grate fresh parmesan cheese over the melted butter.
5. Cover the casserole dish with aluminum foil. Bake sliders for about 15-20 minutes or until cheese is melted. Top with extra garlic butter and serve immediately or save for later.