Key Ingredients for Broccoli Cheddar Soup
• 2 cups of chopped broccoli florets
• 3 cups of broth (chicken or vegetable)
• 1 cup of milk (whole milk or heavy cream for extra creaminess)
• 1 cup of shredded cheddar cheese
• 2 tablespoons of butter
• 2 tablespoons of flour
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• Optional toppings: crispy bacon bits, fresh chives, or croutons
Step-by-Step Instructions
1 Melt the Butter: In a large pot, melt 2 tablespoons of butter over medium heat.
2 Add Garlic Powder: Stir in 1 teaspoon of garlic powder and let it sizzle for about 30 seconds.
3 Cook the Broccoli: Add 2 cups of chopped broccoli florets and cook for 5 minutes until they start to soften.
4 Whisk in Flour: Sprinkle 2 tablespoons of flour over the broccoli and whisk continuously to prevent lumps. Cook for 2 minutes.
5 Gradually Add Broth: Slowly pour in 3 cups of broth while whisking constantly to ensure the mixture is smooth.
6 Simmer: Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 10-15 minutes until thickened.
7 Stir in Milk: Gradually stir in 1 cup of milk (or heavy cream for extra creaminess) until the soup reaches your desired consistency.
8 Add Cheese: Turn off the heat and stir in 1 cup of shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
9 Serve: Ladle the soup into bowls and top with crispy bacon bits, fresh chives, or croutons for added flavor and texture. Enjoy!
full recipe here https://chimichurrirecipes.com/broccoli-cheddar-soup/
2 Comments
Key Ingredients for Broccoli Cheddar Soup
• 2 cups of chopped broccoli florets
• 3 cups of broth (chicken or vegetable)
• 1 cup of milk (whole milk or heavy cream for extra creaminess)
• 1 cup of shredded cheddar cheese
• 2 tablespoons of butter
• 2 tablespoons of flour
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• Optional toppings: crispy bacon bits, fresh chives, or croutons
Step-by-Step Instructions
1 Melt the Butter: In a large pot, melt 2 tablespoons of butter over medium heat.
2 Add Garlic Powder: Stir in 1 teaspoon of garlic powder and let it sizzle for about 30 seconds.
3 Cook the Broccoli: Add 2 cups of chopped broccoli florets and cook for 5 minutes until they start to soften.
4 Whisk in Flour: Sprinkle 2 tablespoons of flour over the broccoli and whisk continuously to prevent lumps. Cook for 2 minutes.
5 Gradually Add Broth: Slowly pour in 3 cups of broth while whisking constantly to ensure the mixture is smooth.
6 Simmer: Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 10-15 minutes until thickened.
7 Stir in Milk: Gradually stir in 1 cup of milk (or heavy cream for extra creaminess) until the soup reaches your desired consistency.
8 Add Cheese: Turn off the heat and stir in 1 cup of shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
9 Serve: Ladle the soup into bowls and top with crispy bacon bits, fresh chives, or croutons for added flavor and texture. Enjoy!
full recipe here
https://chimichurrirecipes.com/broccoli-cheddar-soup/
Man this looks amazing