2 Comments

  1. ingridolivia on

    Salad is carrot, cucumber, cabbage quick pickled with rice vinegar, splenda, salt. Tofu was pan fried with a little hoisin sauce added at the end. Dipping sauce is soy sauce.

  2. walgreensfan on

    This looks sooooo good. I could eat tofu every single day for the rest of my life

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