Super Disappointed in Jello Cheesecake. Tips?

I’m in Canada and when my parents went to the states last week, they brought me back some sugar free jello pudding in cheesecake and chocolate.

I was so so excited to try the cheesecake but I could barely eat it. It has such an unappealing after taste.

I wanted to try it as pudding before using it in recipes (I’ve seen lots where they use it with Greek yogurt, etc).

Is the off taste just me?

Any tips to make it taste better?

I’m really hoping the chocolate is better 😭