pizza crust for anyone wondering:
– 4oz can of chicken, drained and rinsed (I thought it would be gross too, turned out lovely. I actually tried this recipe with ground chicken first cuz i was so bugged by the thought of using canned, it still comes out good, but the canned chicken just comes out crispier and holds its shape better!)
– 2 tablespoons of egg whites
– 1.5 tablespoons of parmesan cheese (just the cheap powdery kind, don’t get fancy)
- line your baking sheet with parchment paper. mix all the ingredients together well, season (i used tony’s, garlic powder, onion powder), lay it out very thin on your parchment paper. won’t be as good if it’s too thick.
- bake until it’s golden brown (i went about 12 min at 375)
topping:
– microwave half a cup of frozen green peas
– season to your liking (i used garlic powder and lawry’s), and mash with a fork until it forms a thick paste
– spread out onto chicken crust
– top with kimchi
by Illustrious_Lie102