Desi-Chinese cuisine is an amazing fusion of Indian and Chinese food. It's become a lot more available in recent years in California, for which I'm super thankful. Tonight's dinner was (from left to right) Gobi Manchurian (batter-fried cauliflower), Matar Pulao (rice with peas, a part of standard North Indian cuisine), and Chili Tofu.
by verdantsf
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Try Nepa for a much better version of this meal 🙂