Breakfast : coffee (sugar and oat milk) + protein bread + Gusta’s cretons + mustard + apple
Lunch : mashed potatoes/turnips/carrots + spinachs + chickpeas + tofu feta + nutritional yeast
Afternoon snack : fresh cantaloup
Dinner : lentil « meatloaf » + beets + oven-baked sweet potatoe
Evening snack : vanilla pudding
by isa_vegchick