Brooklyn delhi tikka masala sauce , 58 g with added water. 25 g Bell pepper, 15 g eggplant, 40 g zucchini, 48 yellow squash, 98 g tofu, 65 g cauliflower, 47 g cooked Basmati rice was made with 6g shallot, cumin seeds, salt, cardamom pod.
Zealousideal_Read902 on
Yum!! Do you have the quantities please,
TsubakiTsubaki on
One of my favorite foods, so yummy and colorful ❤
SLXO_111417 on
This looks perfect. I love Indian food so this gives me dinner ideas.
4 Comments
Brooklyn delhi tikka masala sauce , 58 g with added water. 25 g Bell pepper, 15 g eggplant, 40 g zucchini, 48 yellow squash, 98 g tofu, 65 g cauliflower, 47 g cooked Basmati rice was made with 6g shallot, cumin seeds, salt, cardamom pod.
Yum!! Do you have the quantities please,
One of my favorite foods, so yummy and colorful ❤
This looks perfect. I love Indian food so this gives me dinner ideas.