I'm telling you, imitation crab is where it's at 🙂 some of you might look at how it's produced and cringe, but I challenge you, of those people who are grossed out by surimi, how many of you ate McDonald's chicken nuggets by the truckload? (raises hand) Same process 😁
Surimi is a valid source of seafood nutrition, and it's delicious and low calorie. All I need is lemon juice, or True Lemon seasoning, and salt. You can eat it cold, as is, but I heat it till it's steaming and just throw on a ton of lemon, salt, and pepper. Do you have a favorite way of preparing it?
by horsetooth_mcgee