377 cal, 36 g protein. Vegan corned beef with cabbage, carrots, and pan fried potatoes

by theotherchase

2 Comments

  1. theotherchase on

    pictured: Chunk brand plant based beef, cabbage, potatoes, carrots

    I pan fried everything then added the pickling spice brine that I had boiled with salt. Then simmered for a few minutes.

    Pickling spices contained coriander, yellow mustard seeds, bay leaves, chilies, and allspice

Leave A Reply