I made the viral cottage cheese bagels with no flour. I’m surprised at how good they are! Has anyone else tried making these?

Ingredients:
• 5.3 oz (150 g) cottage cheese
• 1 egg
• ½ tsp baking powder
• A pinch of salt
• 0.3 oz (8 g) psyllium husk
• 2.6 oz (75 g) oat flour
• Sesame or pumpkin seeds (optional)