Ingredients:
Chocolate base:
– Chocolate protein isolate: 2 tablespoons (¾ oz or 20 g)
– Cocoa powder (100%): 1 tablespoon (⅓ oz or 10 g)
– Coconut oil: 1 tablespoon (½ oz or 15 g)
– Stevia syrup: 1 teaspoon (5 ml)
– Water: 2 tablespoons (1.2 oz or 35 g)
Peanut filling:
– Powdered peanut butter: 4 tablespoons (1½ oz or 40 g)
– Stevia syrup: 1 teaspoon (5 ml)
– Water: 3 tablespoons (1.8 oz or 50 g)
Instructions:
1. Mix the chocolate protein isolate, cocoa powder, coconut oil, stevia syrup, and water to create the chocolate base. Stir until thick and smooth.
2. For the filling, combine powdered peanut butter with stevia syrup and water. Add water gradually, stirring until the mixture is creamy and spreadable.
3. Layer the chocolate base, peanut filling, and another layer of chocolate in molds. Smooth each layer with a spoon dipped in water.
4. Freeze for 30–60 minutes until firm.
If you need a step-by-step video on how to put it all together, you can check this one out!
by tell_me_karina