This makes a huge salad or two smaller servings for about 400cal/serving. I had mine with some sliced flank steak but it’s good with anything, high in fiber and magnesium!
Arugula, chopped dates, homemade roasted chickpeas, pumpkin seeds, Chopped Monterey ArtiHearts, homemade tahini lemon vinaigrette!
by Arugula_gurl