Crust:
50 gr gluten-free flour (a bit less than 1/2 cup)
1 teaspoon of extra-virgin olive oil
1/2 teaspoon of baking soda
Pinch of salt
Toppings:
1/4 cup shredded emmenthal
2 mushrooms
10 ham cubes
2 tablespoons of tomato sauce
Garlic powder and dried basil
Total calories: 348
11g of protein
by BlackMetalKitten