My breakfast today – 30 g protein, 26 g carbs, 6.9 g fat
Scrambled eggs: 220g egg white, 1/3 green pepper, 1/2 small red onion cooked in 1 tsp butter
Salad: Arugula and cherry tomatoes sprinkled with garlic flakes, salt and pepper
Whole wheat bread toast (41 g) with 10g of protein spread.