Thanks for the inspiration! This is currently in my oven and it smells devine.
Paradoxl1 on
I made a mushroom bourguignon at Thanksgiving, was a big hit with everyone! It’s now one of my special occasion go-to dishes
bulimiasso87 on
I just made this for a client for Christmas! He has two daughters who don’t eat meat & he’s been sober for 20 years so I used pomegranate juice with red wine vinegar instead of wine
dramatic_opinion_763 on
Thanks for sharing the recipe! Just made this, it was really nice for Sunday dinner. I added some corn starch to thicken the sauce, and a few cloves of black garlic for more umami.
I was really hungry, and it smelled so good that I forgot to top it off with parsley 😅
5 Comments
Sounds great – it’s on my list!
Thanks for the inspiration! This is currently in my oven and it smells devine.
I made a mushroom bourguignon at Thanksgiving, was a big hit with everyone! It’s now one of my special occasion go-to dishes
I just made this for a client for Christmas! He has two daughters who don’t eat meat & he’s been sober for 20 years so I used pomegranate juice with red wine vinegar instead of wine
Thanks for sharing the recipe! Just made this, it was really nice for Sunday dinner. I added some corn starch to thicken the sauce, and a few cloves of black garlic for more umami.
I was really hungry, and it smelled so good that I forgot to top it off with parsley 😅
https://preview.redd.it/p84tn7vh1mce1.jpeg?width=2268&format=pjpg&auto=webp&s=a98ddb8e87bce694e48a6a17a7d7ad86fcaf98bc