Greek Youvetki with Pork. Tomato Based Pork Stew Served with Spinach and Garlic Orzo. Finished with Mint and Feta.
This was very good, a bit spicy but I added a dollop of yogurt which offset the heat. I did add two potato’s diced, some cauliflower and a large carrot. Topped with cilantro & cashews https://www.connoisseurusveg.com/kale-curry/#recipe by BeachQt Vegetarian