warming tumeric salmon soup for dinner – 389 calories

I cooked the salmon with some water in a pan so when the water evaporates i ended up with some salmon fat that i used to caramelized the onion with some ginger. Then i add tomatoes, let it cook into a paste, add salt and lots of tumeric! Then water and mushroom. I also put sprouts and dill on top and had some rice on the side too. Perfect for a chilly night.