1/2 a brick of nasoya firm tofu (270 cal, 27g protein).
A generous helping of hot sauce.
Yes I know it looks cursed- but to me this is delectable. My partner asked if I wanted it cooked with his half of the tofu brick, and I declined. Easy, fast snack. Maybe try it out? Maybe not?
by Certain_Chef_2635
34 Comments
Well at least you are good at plating. I thought it was crème brûlée.
I thought this was cheesecake with caramel drizzle 😂
Looks like cheesecake!!
Cursed cheesecake
You accidentalled upon a version of a legit dish here haha – [liangban dofu](https://www.google.com/search?q=liangban+tofu&ie=UTF-8&oe=UTF-8&hl=en-us&client=safari)
I would
I do this but with bbq sauce 😋
As a chili oil lover, I thank you. I have just stumbled upon a new safe food. I would use chili oil or chili crisp over hot sauce and maybe add some soy sauce too
Bahahaha thanks for the wild cackle followed by, ‘yes, that could work’
I like how you think. My freezer full of tofu and my wall of hot sauce thanks you.
Processed food is bad for you. /s
Bitch, you had me at tofu.
hah i actually thought of similar this evening, to put chili crunch on my plain tofu 🤤
No
Unforbidden cheesecake
Soy sauce, Sriracha and then a generous dusting of nooch
can i please nominate this for r/shittyveganfoodporn as a compliment
I feel like something with texture would be much better haha like chili crisp as you mentioned maybe cooked with tomatoes/kale to make a thick sauce?? Idk haha
Thought it was cheese cake 🍰 nom nom nom
The name is wildly creative
At least fry the tofu first. I used to make that all the time and dip it in sauce. But this is just lazy
🙁
I already do this but warm and with ketchup 😅
I’d put it in the air fryer.
I’m a big fan of just microwaving tofu cut in cubes with SF BBQ sauce. Tbf I also eat cold wet raw tofu outta the package but don’t know it til you try it
This is the instant and lazy version of mapo tofu
this actually sounds intriguing and i love that it looks like it was taken in 2010
Amazing, actually.
Literally just had a version of this tonight for dinner lol: https://imgur.com/a/gW8Zt1y
I’ve done this and I know it’s not good. More of a depression meals meal
I do tofu hoisin! But I usually mix in soy sauce, chili garlic, maple syrup and sesame oil. I just eat the block raw with that on it. 50g protein done in under 500 calories it’s awesome
My fat ass thought this was cheese cake.
That precise slice.