* Mango, sliced, fresh, and Ripened
* 4 Cups Mango Pulp
* 1/2 Cup Sago or Tapioca Pearls
* 1/2 Cup Coconut Gel, without sugar syrup
* 14 Oz Coconut Milk
* 6 Oz Sweetened Condensed Coconut Milk
* 3 Cups of Water
1. Add 3 Cups of water, and 1/2 Cup of Sago (Tapioca Pearls) to a pot and bring it to a boil. Boil until Tapioca turn translucent. Then turn off the heat, cover with a lid, and set aside for 10 minutes.
2. Prepare an ice bath.
3. Strain the cooked sago using a strainer, and place the strainer into the ice bath and allow the Sago to chill.
4. In a mixing bowl, combine the chilled Sago, Coconut Milk, Sweetened Condensed Coconut Milk, and Coconut Gel. Stir to combine evenly.
5. Serve in a glass by creating layers of Mango Pulp, and the Sago mixture. And then top with pieces of ripened mango, and more coconut jelly.
6. Enjoy 🙂
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# [Mango Sago Dessert Recipe Video](https://youtu.be/HYAbI0oXLMQ)
**Prep Time:** 20 Minutes
**Cook Time:** 10 Minutes
**Total Time:** 30 minutes
**Serving:** 8
**Ingredients:**
* Mango, sliced, fresh, and Ripened
* 4 Cups Mango Pulp
* 1/2 Cup Sago or Tapioca Pearls
* 1/2 Cup Coconut Gel, without sugar syrup
* 14 Oz Coconut Milk
* 6 Oz Sweetened Condensed Coconut Milk
* 3 Cups of Water
**Toppings:**
* Freshly cut ripe mango pieces
* Additional Coconut Jelly
**Instructions:**
1. Add 3 Cups of water, and 1/2 Cup of Sago (Tapioca Pearls) to a pot and bring it to a boil. Boil until Tapioca turn translucent. Then turn off the heat, cover with a lid, and set aside for 10 minutes.
2. Prepare an ice bath.
3. Strain the cooked sago using a strainer, and place the strainer into the ice bath and allow the Sago to chill.
4. In a mixing bowl, combine the chilled Sago, Coconut Milk, Sweetened Condensed Coconut Milk, and Coconut Gel. Stir to combine evenly.
5. Serve in a glass by creating layers of Mango Pulp, and the Sago mixture. And then top with pieces of ripened mango, and more coconut jelly.
6. Enjoy 🙂
Recipe Here -> [Mango Sago Dessert Recipe](https://berryberrylife.com/mango-sago/)