* 1 T olive oil
* 2 stalks celery, chopped (not in original recipe, but lowers recipe cals)
* 1 small onion
* 297 g eggplant
* 2 garlic cloves
* 15 oz diced tomatoes
* 144 g cannellini beans
* 1/8 cup minced raisins
* 2 T capers for topping
* 3/4 c broth (instead of water in original recipe)
* sweetener (to make up for using fewer raisins than original recipe)
* salt, pepper to taste
* optional: chopped basil
2 Comments
recipe is modified, lower calorie version of this [https://minimalistbaker.com/white-bean-eggplant-caponata/](https://minimalistbaker.com/white-bean-eggplant-caponata/)
To make 15 servings:
* 1 T olive oil
* 2 stalks celery, chopped (not in original recipe, but lowers recipe cals)
* 1 small onion
* 297 g eggplant
* 2 garlic cloves
* 15 oz diced tomatoes
* 144 g cannellini beans
* 1/8 cup minced raisins
* 2 T capers for topping
* 3/4 c broth (instead of water in original recipe)
* sweetener (to make up for using fewer raisins than original recipe)
* salt, pepper to taste
* optional: chopped basil
these look amazing ♥️🌱!!