I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: The Idaho Goatster cheese has a hard and almost dry texture, reminiscent of Italian pecorino. However, the use of goat’s milk gives it a subtle almond-like flavor. The combination of these characteristics creates a truly unique sensory experience for cheese connoisseurs.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
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I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: The Idaho Goatster cheese has a hard and almost dry texture, reminiscent of Italian pecorino. However, the use of goat’s milk gives it a subtle almond-like flavor. The combination of these characteristics creates a truly unique sensory experience for cheese connoisseurs.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Cheese-cake. Get it? Hu hu? Get it?
I’ll show myself out.