Day 1324 of posting images of cheese until I run out of cheese types: 80:10:10

by verysuspiciousduck

3 Comments

  1. verysuspiciousduck on

    I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!

    Here is your daily cheese facts: Named for its recipe ratio—an 80:10:10 mix of cow’s milk, sheep’s milk, and goat’s milk—this award-wining Murray’s Cave Aged Original washed rind cheese was inspired by Taleggio. Notes of freshly-churned butter on a crisp baguette complement a rind that tastes like caramelized mushrooms, and a texture of fresh bread dough. Its bold flavor profile deserves an equally bold snack pair, like Murray’s Spicy Jalapeno Pickle Chips.

    Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.

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