Day 1317 of posting images of cheese until I run out of cheese types: Capriolina

by verysuspiciousduck

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  1. verysuspiciousduck on

    I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!

    Here is your daily cheese facts: Washed rind cheeses made with goat’s milk are a special treat, and Capriolina is an exemplary Italian version. The bright-white interior is silky and buttery, with just enough tang to balance the richness. More mature versions of these petite wheels will be extra luscious, oozy, and intense; but either way, you can expect some delightful funk when you reach the orange rind. It’s unique but crowd-pleasing, a star player on a board with Raincoast Fig & Olive Crisps and Mitica® Fig Almond Cake.

    Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.

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