Let’s be honest: Camembert from the Normandy region is really something else. It’s smell sadly not.

by herb420_

5 Comments

  1. Yes ” real ” camemberts are a national treasure.

    If you had the opportunity to find the best brands, go for it , and take thoses that are not too much ” done ” ( it’s harder for foreigners cuz’ the cheese have to travel ), and you can let it sit in the frigde if you like it funky.

    Best brands i try : Jort , Gillot , Moulin de carel.
    Amazing when ” in between “

  2. leandroabaurre on

    I had one. It was the smelliest dank cheese I’ve ever smelled in my life. It was also the most tastiest. The taste was incredibly complex. I just can’t describe it. But the smell… oh man

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